Turkey Sloppy Joe with Egg

Michigan Allied Poultry Industries

Add a fried egg to this homemade classic recipe for an added punch of protein that the whole family will love.

  • Serves 8
  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cook/Bake Time: 15-20 minutes


  • 1 pound lean ground turkey
  • 1 small onion, chopped
  • ½ cup celery
  • ¼ cup chopped green pepper
  • 1 can condensed tomato soup
  • ½ cup ketchup
  • 2 tablespoons prepared mustard
  • 1 tablespoon light brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 8 large eggs
  • 2 teaspoon butter
  • 8 hamburger buns, split
  • 8 slices mozzarella cheese


  • In a large skillet, cook the turkey, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in soup, ketchup, mustard, brown sugar, salt and pepper.
  • Simmer mix for 3-5 minutes until slightly thickened. (Optional: put in crockpot on low for four hours instead of simmering.)
  • Melt butter in pan on medium heat. Cook eggs to desired doneness.
  • Divide turkey mixture onto hamburger buns. Top with cheese and fried eggs.


Watch how to make this recipe here. Make this dish into Sloppy Jose by adding 2 tablespoons taco seasoning to the turkey mixture. Serve over tortilla chips instead of bread and top with cheddar cheese.

Michigan Allied Poultry Industries