Savory Dinner Casserole

Cook With 5 Kids

Looking for a delicious, filling and easy-to-make dinner recipe the whole family will love? Look no further than this Savory Dinner Casserole. You can have this meal ready to bake in minutes.

  • Serves 8-10
  • Total Time: 50 minutes
  • Preparation Time: 5 minutes
  • Cook/Bake Time: 45 minutes


  • 4 large eggs
  • 1 cup of flour
  • ½ cup corn flour
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • ½ cup oil
  • 5 tablespoons Greek yogurt
  • 8 ounces mushrooms, cleaned and diced
  • 1 small onion, diced
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon thyme


  • Preheat oven to 350 degrees.


  • Whisk together 4 eggs in a medium bowl.
  • Add the oil, yogurt, and thyme to the eggs.
  • In a separate bowl combine dry ingredients: flour, corn flour, salt, sugar, and baking powder.
  • Pour wet ingredients into the dry ingredients.
  • Stir in the diced mushrooms and onions. Do not over-mix!
  • Bake for 45 minutes or until eggs are set and top is brown.


If you don’t have Greek yogurt, substitute with sour cream. If your mix feels too dry, add a few tablespoons of milk at a time.

Virgina Egg Council