Shrimp Deviled Eggs

Provided by: Ohio Egg Marketing Program

Shrimp Deviled Eggs are an easy twist on traditional deviled eggs that can be made up to 12 hours in advance for an easy, no-stress appetizer.

  • Serves 12
  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cook/Bake Time: 20 minutes


  • 6 large eggs, hard-boiled, peeled and halved
  • 1/3 cup medium-sized shrimp, cooked, peeled, and deveined
  • 3 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 2 teaspoons Dijon mustard
  • 2 teaspoons fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • Additional shrimp, Old Bay and cocktail sauce, optional for garnish


  • Prepare hard boiled eggs.
  • Finely mince shrimp and set aside.
  • Remove yolks and place in a small bowl. Mash yolks with a fork and stir in shrimp, mayonnaise, sour cream, mustard, and lemon juice. Add salt and pepper, to taste.
  • Fill egg whites evenly with yolk mixture. Garnish with additional shrimp, if desired. Add a sprinkle of Old Bay seasoning for another layer of flavor. A side of cocktail sauce makes for a nice presentation. Store covered in refrigerator.

Nutrition Information

Per serving: 1/12 of recipe

Calories: 73

Total fat: 6 g
Saturated fat: 1 g
Polyunsaturated fat: 2 g
Monounsaturated fat: 2 g

Cholesterol: 97 mg
Sodium: 146 mg
Carbohydrates: 1 g
Fiber: 0 g
Sugar: 0 g
Protein: 4 g
Vitamin A: 43 mcg
Vitamin D: 1 mcg
Folate: 12 mcg
Choline: 75 mg
Calcium: 16 mg
Iron: 0 mg
Potassium: 36 mg

This recipe is a good source of choline.


Recipe can be doubled. For perfect hard-boiled eggs, click here for more information. Learn how to make this recipe by clicking here.
Ohio Eggs